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A great side dish for breakfast, this is delicious with pork.
2 cups coarsely shredded pumpkin
1 teaspoon butter
1 large egg
1 1/2 cups milk
3 tablespoons light brown sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
2 cups unsifted all-purpose flour
3 teaspoons baking powder
Vegetable oil for frying
Confectioners sugar
In skillet, saut? shredded pumpkin in butter until no longer raw-looking. Drain.
Wash and dry skillet. Add oil to a depth of 2 inches; heat to 350 degrees F.
In bowl, combine egg, milk, brown sugar, salt, cinnamon, nutmeg, vanilla extract and pumpkin. Add flour and baking powder to pumpkin mixture; stir until well-combined.
Drop fritter batter by teaspoonsful into hot fat. Fry on all sides for 2 to 3 minutes. Remove with slotted spoon. Drain on paper toweling.
Serve hot, sprinkled with confectioners sugar.
The reserve of modern assertions is sometimes pushed to extremes, in which the fear of being contradicted leads the writer to strip himself of almost all sense and meaning. — Sir Winston Leonard Spenser Churchill
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